Silver Menu


* Add seasonal canapés to your occasion - £6 per person*


STARTERS


Smoked Suffolk Chicken

Caesar salad, sourdough, parmesan, soft hen's egg

Salmon & Tiger Prawn Fishcake

spinach, laksa bisque

Smoked Burrata Ravioli

heirloom carrot, crispy tapioca & pomegranate vinaigrette


MAINS


Roast Cod

Iberico chorizo, turnips & their tops, chickpeas, smoked tomato butter


Aged Beef Rump

parmentier potatoes, roasted hispi cabbage, green peppercorn sauce


White Onion & Cauliflower Risotto

green pea & fennel salad, shaved goat's cheese


DESSERTS


* Add a cheese course to your meal - £6.00 per person *


Apple Doughnuts

Calvados custard, golden sultana


Tonka Bean Panna Cotta

strawberry, sable biscuit


Warm Chocolate Cookie

praline ice cream


Two Courses £26.00

Three Courses £32.00


* Add Petits Fours with Tea or Coffee to your meal - £6.00 per person *


Occasion menus are available for groups of 7 and above. Your whole party must dine from the same menu, our menus cannot be mixed. However if you're looking for something else, our chefs would be more than happy to meet you to discuss options for a bespoke menu.

Please call us on 01473 822 880 to make a reservation.

A deposit payment of £10 per guest is required at the time of booking to secure your reservation. This will be deducted from your final bill. This deposit is refundable in full up to 4 weeks prior to your occasion.

Once you have made your booking you will need to collect the menu choices for your party & send to us 2 weeks before your occasion.

Please ensure you notify us of any dietary requirements when you book