Buffet Menu



HOT


Ham hock Scotch eggs & mushroom ketchup


Free range pork sausage rolls


Warm hot smoked salmon & spinach tartlets


Duck spring rolls & hoisin sauce


Cauliflower & spring onion muffins


Mini sausages & BBQ sauce



COLD


Open Sandwiches

Coronation chicken, apricot & almond
Fresh water prawn cocktail
Hen's egg & cress
Ham & homemade mustard


Fairfield's crisps


Cob salad


Hummus & radish


Parmesan & smoked paprika cheese straws


£14 per person

For a minimum of 15 people



Your whole party must dine from the same menu, our menus cannot be mixed. However if you're looking for something else, our chefs would be more than happy to meet you to discuss options for a bespoke menu.

Please call us on 01473 822 880 to make a reservation.

A deposit payment of £10 per guest is required at the time of booking to secure your reservation. This will be deducted from your final bill. This deposit is refundable in full up to 4 weeks prior to your occasion.

Please ensure you notify us of any dietary requirements when you book