Bronze Menu


* Add seasonal canapés to your occasion - £6 per person*


STARTERS


Cream of Mushroom Soup

toasted sourdough

Potted Smoked Trout

pickled cucumber, rye crisps

Twice Baked Blue Cheese Soufflé

waldorf salad


MAINS


Suffolk Pork Belly & Fillet

fondant potato, roast apple purée, hispi cabbage


Hake Fillet

cauliflower, pancetta, warm peas & lettuce


Rocket Pesto Pasta

fennel, preserved lemon, pine nuts


DESSERTS


* Add a cheese course to your meal - £6.00 per person *


Classic Crème Brûlée

garibaldi biscuits


Potted Cheesecake

granny smith, hobnob crumble


Chocolate Fondant

raspberry sorbet, caramel sauce


Two Courses £18.00

Three Courses £24.00


* Add Petits Fours with Tea or Coffee to your meal - £6.00 per person *


Occasion menus are available for groups of 7 and above. Your whole party must dine from the same menu, our menus cannot be mixed. However if you're looking for something else, our chefs would be more than happy to meet you to discuss options for a bespoke menu.

Please call us on 01473 822 880 to make a reservation.

A deposit payment of £10 per guest is required at the time of booking to secure your reservation. This will be deducted from your final bill. This deposit is refundable in full up to 4 weeks prior to your occasion.

Once you have made your booking you will need to collect the menu choices for your party & send to us 2 weeks before your occasion.

Please ensure you notify us of any dietary requirements when you book