Lunch & Dinner Menu

Please note: the menu is subject to change without notice, please enquire beforehand.


Bar Snacks

Puffed Pork & Apple Sauce

3.00

Curried Popcorn

2.50

Homemade Bread & Whipped Butter

3.00

Nocellara Olives

4.00



 

To Begin

 

Pea Velouté

Crispy parma ham, wasabi crumb

6.00

Parmesan Panna Cotta

Local asparagus, wild garlic & hazelnut pesto

7.00

Blow Torched Mackerel

White crab mousse, charred cucumber, dill emulsion

8.50

Pan Fried Scallops

Sweetcorn purée, chargrilled baby corn, curried popcorn, bacon crumb

11.50

Potted Pork

Rhubarb & apple chutney, toasted sourdough

7.00


Main Event


Roast Pork Belly

Crispy cheek, sauerkraut, apple variations

16.50

Lamb Rump

Moroccan style chickpeas, crispy lamb shoulder, pickled vegetables

18.50

Norfolk Quail Two Ways

Roasted breast, confit leg, hasselback potato, heritage carrots

18.00

Pan Roasted Hake

Lemon & spring onion couscous, pickled vegetables

16.50

Pan Fried Gnocchi

Charred butternut squash, toasted pumpkin seeds, mushroom ketchup

14.00



Classics


Retro Prawn Cocktail

Altantic prawns & crayfish tails, marie rose sauce, shredded baby gem & crostini

6.50

Beetroot Cured Salmon

Roasted beetroot & pea salad, horseradish cream

7.50

 

Homemade Pork Pie

Piccalilli, dressed leaf

7.00

Chicken Liver Pàté

Homemade bread, red onion marmalade
 

6.50

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Fish & Chips

Crispy battered fish, hand cut chips & crushed peas

14.00

Classic Fish Pie

Truffled mash potato, poached egg, seasonal greens or salad

15.00

Ham, Egg & Chips

Sliced ham, fried hen's egg, hand cut chips

15.00

Sausage & Mash

Cumberland sausages, creamy mash, buttery greens, onion gravy

14.00

   

The Ram Loaded Burger


Aged Beef Burger

or

Butterflied Chicken Breast


Served with smoked cheddar, streaky bacon, onion jam & skinny fries

14.00

 



Steaks


100z Bavette Steak (Best served medium rare)

18.50

8ox Beef Rump

19.00

8oz Ribeye

24.50

20oz T-Bone

27.50


All steaks are served with your choice of two sides and a sauce


Sauces:

Béarnaise

Peppercorn

Red Wine


Sides:

£3.00 Each

Macaroni, blue cheese, parsley crumb

Creamed potatoes

Triple cooked chips

Skinny fries

Buttery seasonal greens

Braised red cabbage

House salad - red onion, tomatoes, mixed leaves

Onion rings

 





To Finish

See our Dessert menu


BOOK A TABLE >



Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Some dishes may contain shell, bones or shot.

Please note: the Lunch & Dinner menu is subject to change without notice, please enquire beforehand.