Fish Wednesdays

Posted 26 Jun 2017

Every Wednesday enjoy two delicious courses

& a glass of our wine of the month

£20 per person

The Menu

To Start

Battered Calamari

Chilli sauce & crispy seaweed

Monkfish Roes On Toast

Garlic butter, samphire grass & pea shoots

Gin & Tonic Cured Trout

Grapefruit salad, tarragom aioli & fennel crumb

In The Middle

Wild Stone Bass

Tenderstem broccoli, spiced mussel velouté & caper popcorn

Almond Crusted Cod

Chorizo infused beans, cauliflower beignet & sugar snap peas

Fish Finger Burger

Tartare sauce, skinny fries, burger salad & house coleslaw


Stuart Inns reserve the right to remove or amend this offer at any time.

We hope you enjoy your experience and share our passion for food & everything we do.

Food Allergies & Intolerance's - Before ordering please speak to our staff about your requirements.

Please note: the menu is subject to change without notice, please enquire beforehand.