Party Menus

Party menus for groups of 7 people or more, please choose either Menu 1 or Menu 2. 

All guests must dine from the same menu.

Please note that in order to dine from either of these menus we will require a deposit and pre order, two weeks before your arrival.


Party Menu 1


To Start


Gin & Tonic Cured Trout

Pickled fennel & grapefruit salad, homemade salad cream

Thyme Infused Quail

Toasted Wooster's sourdough, blackberries, cobnuts & chanterelle mushrooms

Poached Pear & Shropshire Blue Cheese Tartlet

Chicory, walnut & pickled carrot salad



In The Middle


Moroccan Almond Crusted Cod

Tempura battered cheeks, chorizo & white bean cassoulet, samphire grass & baby leeks

Pork Tenderloin

Pink peppercorn belly, hasselback potato, tenderstem broccoli, quince purée, madeira jus

Lavenham Venison

Fondant potato, cavolo nero, piccolo parsnip & redcurrant jus


To Finish


Hot Chocolate Fondant

Praline mousse, hazelnut crumb, waffle wafer, 'Oreo' ice cream

Lavender Crème Brûlée

Plum compote, granola shortbread, lavender meringue

Lemon Meringue Pie

Blueberries, toasted pecans & blood orange sorbet

2 Courses £22.50      3 Courses £27.50



Party Menu 2


To Start


Soup of the Day
Herb crème fraîche, warm herb bread

House Smoked Salmon
Traditional garnish of capers, shallot & lemon, toasted Wooster's sourdough

Smoked Chicken Caesar Salad
Little gem lettuce, brown anchovies, Italian music bread crackers, aged parmesan, smoked paprika


In The Middle


Oven Roasted Half Suffolk Chicken
Dauphinoise potato, tenderstem, broccoli, Moroccan almond jus

Roasted Salmon Fillet
Crushed Jersey Royals, spring cabbages, & sauce vierge

Suffolk Farm Sausages
Wholegrain mustard mash, crispy shallot rings, madiera jus, watercress

To Finish


Double Chocolate & Walnut Brownie
Chocolate crumble & salted caramel ice cream

Raspberry & White Chocolate Cheesecake
‘Hob Nob’ & almond topping, frozen raspberries, raspberry & elderflower sorbet

Sticky Toffee Pudding
Earl grey date compote, butterscotch, ginger crumble, clotted cream ice cream

2 Courses £17.50      3 Courses £22.50




PARTY BOOKINGS
Party menus are available for groups of 7 and above. If you would like more information on how we can cater for groups, provide
private space or for special occasions please call or email us and we will endeavour to accommodate you.
 
PRE-ORDER MENUS
Menus will be made available for you and your guests to pre-order your food. Please notify us of any allergies or dietary requirements at the time of booking to enable us to cater for any specific requirements you and your guests may have.
your pre-order will need to be with us 2 weeks prior to your event.
 
DEPOSIT
Please be aware that there is a deposit payment of £10 per head, required at the time of booking. This is refundable, in full, up to 2 weeks prior to the event should you need to cancel. If you re-book your event for a later date we will be happy to carry over your deposit, under the same terms as above.

CONTACT DETAILS
to make a booking or for further information, please email:
info@stuartinns.co.uk or call: 0844 3511 000 or 01473 822 880, to speak to a member of the team

We make everything at The Hadleigh Ram; from stocks and sauces to bread and pasta, even our own ice cream!

We hope you enjoy your experience and share our passion for food & everything we do.

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Note: the Party menu is subject to change without notice, please enquire beforehand.