Party Menus

Party menus for groups of 7 people or more, please choose either Menu 1 or Menu 2. 

All guests must dine from the same menu.

Please note that in order to dine from either of these menus we will require a deposit and pre order, two weeks before your arrival.


Party Menu 1


To Start


House Smoked Salmon

Spring salad, wild garlic aioli. fresh chervil

Cured Spalla Ham

Wyken asparagus, pine nut & pesto salad, cocoa nib & pea shoots

Baked Isle of Man Queenie Scallops

Morel mushrooms, broad beans & peas, fennel & parmesan crust, red watercress



In The Middle


Herb Marinated Stone Bass

Heritage tomato, baby octous & black bean ragu, house made sourdough, pickled baby vegetable salad

Loomswood Duck Breast

Five spice potato pancake, rainbow Swiss chard, purple sprouting broccoli, ketjap manis jus, cashew crumble

Tarragon Crusted Pork Loin

Buttered hispi cabbage, pickled wild mushrooms, mustard aioli, spiced sausage beignet


To Finish


Baked Alaska

Apricot & orange compote, vanilla poached rhubarb, oat granola, grated pistachio

Strawberries & Cream Summer Cup

Strawberry Swiss roll, Poetic License gin infused Assington strawberries, chantilly cream, baked white chocolate & handpicked garden mint

Banoffee Crème Brûlée

Banana, butterscotch, toasted pecans, mascarpone, dark chocolate

2 Courses £22.50      3 Courses £27.50



Party Menu 2


To Start


Soup of the Day
Herb crème fraîche, warm herb bread

Lime & Chilli Squid
Heritage tomato pazanella salad, micro basil & pesto

Flaked Ham Hock
Jersey Royal, pickled carrot & walnut salad

Spring Onion & Black Onion Seed Bhaji
Wyken asparagus, toasted pine nut, quinoa & red watercress salad

In The Middle


Corn Fed Chicken Breast
Wild mushroom potato rosti, purple sprouting broccoli, Morrocan almond jus

Roasted Salmon Fillet
Crushed Jersey Royals, Spring cabbages & sauce vierge

Wild Boar & Apple Sausages
Spring onion mash, watercress, Madeira jus

Pea, Lemon & Fennel Risotto
Crème fraîche, game crisps & watercress

To Finish


Dark Chocolate & Walnut Brownie
Chocolate crumble & honeycomb ice cream

Mango & White Chocolate Cheesecake
‘Hob Nob’ topping, mango & passion fruit compote, mango sorbet

Rhubarb & Custard Tart
Crème pâtissière, vanilla poached rhubarb, oat granola, grated pistchio

2 Courses £17.50      3 Courses £22.50




PARTY BOOKINGS
Party menus are available for groups of 7 and above. If you would like more information on how we can cater for groups, provide
private space or for special occasions please call or email us and we will endeavour to accommodate you.
 
PRE-ORDER MENUS
Menus will be made available for you and your guests to pre-order your food. Please notify us of any allergies or dietary requirements at the time of booking to enable us to cater for any specific requirements you and your guests may have.
your pre-order will need to be with us 2 weeks prior to your event.
 
DEPOSIT
Please be aware that there is a deposit payment of £10 per head, required at the time of booking. This is refundable, in full, up to 2 weeks prior to the event should you need to cancel. If you re-book your event for a later date we will be happy to carry over your deposit, under the same terms as above.

CONTACT DETAILS
to make a booking or for further information, please email:
info@stuartinns.co.uk or call: 0844 3511 000 or 01473 822 880, to speak to a member of the team

We make everything at The Hadleigh Ram; from stocks and sauces to bread and pasta, even our own ice cream!

We hope you enjoy your experience and share our passion for food & everything we do.

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Note: the Party menu is subject to change without notice, please enquire beforehand.