Lunch & Dinner Menu

Please note: the menu is subject to change without notice, please enquire beforehand.

(Looking for something lighter? - View our Market Menu)

Bar Snacks

Artisan Breads

Netherend butter

4.50

Jalapeño Rarebit on Toast


4.00

Salted Peanuts, Pistachios or Sweet Chilli Cashews


2.00

Whole Green Sicilian Olives


4.00

Wild Boar & Venison Scotch Egg

Piccalilli

5.00

Maple Baked Camembert

Fruit chutney & warm baguettes

8.00

 

Sharing Boards

(For 2 People)

 

Chef's Deli Board

Maple baked camembert, chef's selection of charcuterie, apple & beer chutney, Artisan baguettes, balsamic onions, baby cornichons & dressed rocket leaves

15.00

Autumn Game Board

Venison spring roll, potted Suffolk rabbit, guinea fowl & wild boar sausage roll, liver & foie gras parfait, homemade piccalilli, English mustard mayonnaise & toasted sourdough

15.00

Coastal Board

Tempura cod cheek, wild tiger prawn skewer, smoked salmon, crab bhaji, toasted sourdough, lemon & herb mayonnaise, sweet chilli jam

 

16.00

 

To Start

Brown Butter Roasted Halibut

Crab & spring onion bhaji, roasted salsify, caluiflower cous cous, fennel pollen cream & red watercress

12.00

Norfolk Quail

Liver parfait, locally pickled blackberries, roasted hazelnuts, girolle mushrooms, Wooster's sourdough crouton, micro thyme

8.50

Wild Tiger Prawn, Spring Onion & Samphire Fricassée

On toasted rye sourdough, garlic & herb crème fraîche, aged parmesan & watercress

10.00

Mr Martin's Hadleigh Pear & Shropshire Blue Cheese Tartlet

Chicory & walnut salad, pickled carrot ribbons & soused golden raisins

8.00

Wild Boar & Venison Scotch Egg

Tarragon aioli, Stornoway black pudding crumble, snap pea & shoots salad

8.50

  

 


In The Middle


Loin of Lavenham Venison

'Cottage pie' cigar, Autumn hot pot potato, piccolo parsnips, cavolo nero, redcurrant jus

18.00

Suffolk Guinea Fowl

Confit leg & chestnut stuffing, roasted pumpkin wedge, braised savoy cabbage, hasselback potatoes, pumpkin seed jus

16.50

Felixstowe Fish Pie

Prawns, peas & curried egg, horseradish breadcrumbs, Shetland mussels, szechuan peppered house greens

16.00

Blythburgh Pork Cutlet

Crispy skin crackling, tenderstem broccoli, quince & girolle mushroom friccassée, potato spaghetti, madeira jus

17.00

East Coast IPA Battered 'Catch Of The Day'

Beef dripping chips, crushed peas, tartare sauce & lemon 

14.00

Atlantic Cod

Sea vegetables, grelot onion, curried leek brandade, fish soup & beer crisps

17.00

10oz Sirloin or 10oz Ribeye Steak

Beef dripping chips, thyme roasted portobello mushroom & vine tomato, dressed watercress & your choice of peppercorn sauce or garlic & parsley butter

 

24.00

20oz Chateaubriand To Share

Gaot's cheese dauphinoise, almond topped tenderstem broccoli, crispy onion rings, confit cherry tomatoes, peppercorn sauce, garlic & parsley butter
 

52.00

   
   
   

Shetland Mussels

Please choose from:


Classic Moules Marinière

or

Aspall, Pancetta & Leek

or

Chorizo, Lemon & Confit Tomato


Small - 8.00

With warm baguette

Large - 15.00

With skinny fries



Burgers From The Grill


21 Day Dry-Aged Beef, Treacle Bacon & Applewood Smoked Cheddar

14.00

21 Day Dry-Aged Beef, Chorizo & Jalapeño Rarebit

14.00

Venison & Wild Boar, Bacon Jam & Blue Cheese

14.00

Battered Fish Finger & Tartare Sauce

14.00

Crispy Cajun Chicken & Harissa Mayonnaise

14.00




All served in a brioche bun with skinny fries, house coleslaw & dressed salad


Sides:

£2.95

Beef Dripping Chips

Skinny Fries

Roasted Portotbello Mushrooms, Goat's Cheese & Herb Crumb

Seasonal Greens & Moroccan Almonds

Maple Roasted Root Vegetables

Garlic & Herb Buttered New Potatoes

Beer Battered Onion Rings

The Ram's Seasonal House Salad

Red Cabbage, Honey & Pecan Coleslaw

Paprika & Parmesan Cauliflower Cheese


View Our Vegetarian Menu >



To Finish

See our Dessert menu


BOOK A TABLE >



Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Some dishes may contain shell, bones or shot.

Please note: the Lunch & Dinner menu is subject to change without notice, please enquire beforehand.