Lunch & Dinner Menu

Please note: the menu is subject to change without notice, please enquire beforehand.

(Looking for something lighter? - View our Market Menu)

Bar Snacks

Artisan Breads

Netherend butter

4.50

Game Crisps & Paprika



2.50

Salted Peanuts


2.00

Whole Green Sicilian Olives


4.00

Black Onion Seed Bhajis

Harissa mayonnaise

4.00


Jalapeño Rarebit

Toasted ciabatta

4.00

 

Sharing Boards

 

Chef's Deli

Maple baked camembert, cured charcuterie, apple & beer chutney, warm baguettes, balsamic onions, baby cornichons & dressed rocket leaves

12.00

Suffolk Meat Board

'New York' pastrami, ham hock terrine, tea smoked local pigeon breast, chicken & truffle mousse, homemade piccalilli, aged prune chutney, dressed rocket leaves

14.00

Coastal Board

Tempura wild tiger prawns, cod & salmon fishcakes, seared grey mullet, crab rillette, squid & mackerel burger, samphire salad, lemon & herb mayonnaise, teriyaki sauce,

 

14.00

 

To Start

House Smoked Salmon

Pickled heritage beetroot, Freschella goat's curd, samphire, ciabatta croutons, pomegranate dressing

8.50

Native Essex Lobster

Handrolled linguine, spiced lobster bisque, confit cherry tomatoes, wilted spinach & shaved comté cheese

10.00

Blythburgh Ham Hock

Crispy soft boiled duck egg, globe artichoke, toasted walnuts & walnut dressing, ruby mustard frills

8.50

Baked Isle of Man Queenie Scallops

Broad beans, pea & curly parsley sauce, fennel & parmesan crust, dressed watercress salad

12.00

Smoked Chicken & Stornoway Black Pudding

White pearl onions, black seed & spring onion bhaji, sugar snap peas & pea shoots

8.00

In The Middle



21 Day Dry-Aged Beef Steaks

Choose two sides and a sauce: Herbed Hollandaise Sauce, Wild Garlic & Shallot Butter, Peppercorn Sauce, Harissa Mayonnaise, Mustard & Saffron Aioli

 

8oz Rump Steak

20.00

10oz Sirloin Steak

22.00

10oz Rib-Eye Steak

24.00

Chateaubriand - For two to share

50.00

   



Onion Ash Lavenham Lamb

Wyken asparagus, cumin potato dauphine, caramelised shallot, tenderstem broccoli, lamb tongue & confit tomato jus

18.00

Brown Buttered Stone Bass

Roasted Jerusalem artichoke, cauliflower, rainbow Swiss chard, cured spalla ham, red wine reduction

18.00

Barbary Duck Breast

Cashew, parmentier potatoes, glazed peach, new season runner beans, rainbow radish, ketjap manis jus

17.50

Tarragon Crusted Pork Tenderloin

Butter glazed hispi cabbage, pickled oyster mushrooms, spiced sausage beignet, mustard & saffron aioli

16.50

East Coast IPA Battered Haddock

Beef dripping chips, crushed peas, tartare sauce & lemon 

14.00

Atlantic Cod

Bacon & leek croquette, wild red tiger prawns & baby leeks, crispy chorizo, avocado guacamole, fig balsamic

17.00

   
   
   
   
   

Native Essex Lobster

Served with House Salad & a choice of Skinny Fries or New Potatoes

Please choose from:

Classic Thermidor

or

Garlic & Parsley Butter

or

Fennel, Parmesan & Herb Crust


Half Lobster: £18     Whole Lobster: £25



Burgers From The Grill


Pulled Lamb Shoulder, Mint & Cucumber Yoghurt

16.00

Beef, Treacle Bacon & Applewood Smoked Cheddar

14.00

Beef, Pastrami, Avocado & Blue Cheese

15.00

Crispy Cajun Chicken & Harissa Mayonnaise

14.00

Squid & Mackerel Burger, Garlic Aioli

10.00

Beef, Chorizo & Jalapeño Rarebit

14.00


All served in a brioche bun with skinny fries, house coleslaw & dressed salad


Sides:

£2.95

Beef Dripping Chips

Skinny Fries

Paprika & Parmesan Cauliflower Cheese

Seasonal Greens & Moroccan Almonds

Wild Rocket, Confit Tomato & Aged Parmesan Salad

Jersey Royals, Garlic, Parsley & Shallot Butter

Beer Battered Onion Rings

Ram's Seasonal House Salad

Red Cabbage, Honey & Pecan Coleslaw

Runner Beans & Carrots, Flaked Feta Cheese


View Our Vegetarian Menu >



To Finish

See our Dessert menu


BOOK A TABLE >



Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Some dishes may contain shell, bones or shot.

Please note: the Lunch & Dinner menu is subject to change without notice, please enquire beforehand.