Lunch & Dinner Menu

Please note: the menu is subject to change without notice, please enquire beforehand.

(Looking for something lighter? - View our Market Menu)

Bar Snacks

Homemade Breads

Netherend Farm salted butter

4.50

Jalapeño Rarebit on Toast


4.00

Mr Filbert's Nuts

Please see bar selection

3.15

Whole Green Sicilian Olives


4.00

Wild Boar & Venison Scotch Egg

Piccalilli

5.00

Maple Baked Camembert

Fruit chutney & warm baguettes

8.00

 

Sharing Boards

(For 2 People)

 

Chef's Deli Board

Maple baked camembert, chef's selection of charcuterie, apple & beer chutney, Artisan baguettes, balsamic onions, baby cornichons & dressed rocket leaves

15.00

Butchers Board

Venison & wild boar scotch egg, potted Suffolk rabbit, wild boar & chorizo sausage roll, BBQ 1/2 Norfolk quail, homemade piccalilli, English mustard mayonnaise & toasted sourdough

15.00

Coastal Board

Tempura cod nuggets, wild tiger prawn skewer, house smoked salmon, blow-torched Cornish mackerel, toasted sourdough, lemon & herb mayonnaise, sweet chilli jam

 

16.00

 

To Start

Blow-Torched Cornish Mackerel

New season potatoes, chives & caviar, Yorkshire rhubarb salad, Wooster's bakery crouton

8.00

Wild Boar & Venison Scotch Egg

English mustard mayonnaise, Stornoway black pudding crumble, snap pea & shoots salad

8.50

Wild Tiger Prawn

Chilli & lime wontons, spiced bisque sauce, shredded pak choi, 'tapioca prawn cracker', paprika & pea shoots

10.00

Williams Pear

Shropshire blue cheese & chicory salad, smoked duck prosciutto, toasted pecans & soused golden raisins

8.00

1/2 Maple BBQ Norfolk Quail

Waldorf salad with poached grapes & sticky walnuts, walnut mayonnaise & celery cress

8.50

  

 


In The Middle


Braised Venison Shin Cottage Pie

Horseradish cream mash, smoked cheddar, golden breadcrumbs & almond topped winter cabbage

16.50

Lemon Thyme Corn-Fed Chicken Breast

Pink peppercorn & thyme baked celeriac, freschella stuffed chestnut mushroom, sprout top & madeira jus

16.00

Tandoori Spiced Atlantic Cod

Wild red tiger prawn & spiced lentil dhal, black onionseed & flaxseed naan bread, spring onion salad & coriander yoghurt

16.00

Apple Orchard Pork Cutlet

Gorgonzola potato dauphine, piccolo pasrsnips, tenderstem broccoli, crispy skin crackling, madeira jus

17.00

East Coast IPA Battered 'Catch Of The Day'

Beef dripping chips, crushed peas, tartare sauce & lemon 

14.00

East Anglian Hake Fillet

Lemon & herb crushed new potatoes, samphire grass, poached hen's egg, parsley sauce, crispy batter scraps

16.00

10oz Sirloin or 10oz Ribeye Steak

Beef dripping chips, thyme roasted portobello mushroom & vine tomato, dressed watercress & your choice of peppercorn sauce or garlic & parsley butter

 

24.00


 
   
   
   

Shetland Mussels

Please choose from:


Classic Moules Marinière

or

Aspall, Pancetta & Leek


Small - 8.00

With warm baguette

Large - 15.00

With skinny fries



Burgers From The Grill


21 Day Dry-Aged Beef, Treacle Bacon & Applewood Smoked Cheddar

14.00

21 Day Dry-Aged Beef, Chorizo & Jalapeño Rarebit

14.00

Venison & Wild Boar, Bacon Jam & Blue Cheese

14.00

Battered Fish Finger & Tartare Sauce

14.00

Crispy Cajun Chicken & Harissa Mayonnaise

14.00




All served in a brioche bun with skinny fries, house coleslaw & dressed salad


Sides:

£2.95

Beef Dripping Chips

Skinny Fries

Roasted Portotbello Mushrooms, Goat's Cheese & Herb Crumb

Seasonal Greens & Moroccan Almonds

Maple Roasted Root Vegetables

Garlic & Herb Buttered New Potatoes

Beer Battered Onion Rings

The Ram's Seasonal House Salad

Red Cabbage, Honey & Pecan Coleslaw

Paprika & Parmesan Cauliflower Cheese


View Our Vegetarian Menu >



To Finish

See our Dessert menu


BOOK A TABLE >



Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Some dishes may contain shell, bones or shot.

Please note: the Lunch & Dinner menu is subject to change without notice, please enquire beforehand.