Lunch & Dinner Menu

Please note: the menu is subject to change without notice, please enquire beforehand.

(Looking for something lighter? - View our Market Menu)

Bar Snacks

Artisan Breads

Netherend butter

4.50

Jalapeño Rarebit on Toast


4.00

Salted Peanuts, Pistachios or Chilli & Lime Cashews


2.00

Whole Green Sicilian Olives


4.00





 

Sharing Boards

(For 2 People)

 

Chef's Deli Board

Maple baked camembert, chef's selection of charcuterie, apple & beer chutney, warm baguettes, balsamic onions, baby cornichons & dressed rocket leaves

15.00

Butchers Board

'New York' pastrami, maple glazed pork belly, smoked chicken terrine, potted Suffolk rabbit, homemade piccalilli, aged prune chutney, toasted ciabatta

14.00

Coastal Board

Tempura tiger prawns, Atlantic cod fishcakes, Brighton gin & orange cured trout, Danish roll mops, baby leaf salad, lemon & herb mayonnaise, sweet chilli jam

 

16.00

 

To Start

House Smoked Salmon Niçoise Salad

Soft boiled quail's eggs, confit tomato, sugar snap pea, pitted black olives & Arbequina olive oil

8.50

Essex Clam & Lobster Linguine

Heirloom vine tomatoes, capers & baby basil crème fraîche

10.00

Potted Suffolk Rabbit

English cherries, honey & walnut bread, tarragon aioli & dressed pea shoots

9.00

Maple Glazed Fig & Goat's Curd Tartlet

Burnt rosemary, toasted pine nuts, heritage beetroot & micro herb salad

8.50

Smoked Chicken Caesar Salad

Little gem lettuce, brown anchovies, Italian music bread crackers, aged pamesan, smoked paprika

8.00

In The Middle



21 Day Dry-Aged Beef Steaks

Choose two sides and a sauce: Herbed Hollandaise Sauce, Garlic, Parsley & Shallot Butter, Peppercorn Sauce, Harissa Mayonnaise, Sweet Chilli Jam

 

8oz Rump Steak

20.00

10oz Sirloin Steak

22.00

10oz Rib-Eye Steak

24.00

Chateaubriand - For two to share

50.00

   



Suffolk Lamb Rump

Crisp sweetbreads, girolle mushroom, Summer cabbage & squash purée, potato galette, sugar snap peas

18.00

Oven Roasted 1/2 Suffolk Chicken

Garlic & thyme dauphiniose potato, baby Essex vegetables, smoked chicken & tarragon jus

16.50

Fennel & Parmesan Crusted Stone Bass

Ecrassé crushed new potatoes, rainbow Swiss chard, clam & herb velouté, micro coriander salad

17.00

BBQ Pork Tenderloin & Wild Tiger Prawn

Pink peppercorn belly, hasselback potato, kohlrabi remoulade, tenderstem broccoli, Madeira jus

17.00

East Coast IPA Battered 'Catch Of The Day'

Beef dripping chips, crushed peas, tartare sauce & lemon 

14.00

Moroccan Almond Crusted Hake Fillet

Tempura battered cheeks, chorizo & white bean cassoulet, samphire grass & baby leeks

17.00

   
   
   
   
   

Shetland Mussels

Please choose from:


Classic Moules Marinière

or

Aspall, Pancetta & Leek

or

Chorizo, Lemon & Confit Tomato


Small - 8.00

With warm baguette

Large - 15.00

With skinny fries



Burgers From The Grill


Beef, Treacle Bacon & Applewood Smoked Cheddar

14.00

Beef, Pastrami & Avocado

14.00

Beef, Chorizo & Jalapeño Rarebit

14.00

Pork Schnitzel, Bacon Jam & Blue Cheese

14.00

Battered Fish Finger & Tartare Sauce

14.00

Crispy Cajun Chicken & Harissa Mayonnaise

14.00


All served in a brioche bun with skinny fries, house coleslaw & dressed salad


Sides:

£2.95

Beef Dripping Chips

Skinny Fries

Rosemary Baked Dauphinoise Potatoes

Summer Cabbage & Moroccan Almonds

Wild Rocket, Confit Tomato & Aged Parmesan Salad

Crushed Jersey Royal Poatoes, Capers, Olive & Tomato

Beer Battered Onion Rings

Ram's Seasonal House Salad

Red Cabbage, Honey & Pecan Coleslaw

Baby Carrots & Tenderstem Broccoli, Garlic, Parsley & Shallot Butter


View Our Vegetarian Menu >



To Finish

See our Dessert menu


BOOK A TABLE >



Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Some dishes may contain shell, bones or shot.

Please note: the Lunch & Dinner menu is subject to change without notice, please enquire beforehand.