Market Menu

Available Monday - Saturday

2 Courses £17.95

3 Courses £23.95

To Start

Smoekd Mackerel Rillette

Toasted Wooster's sourdough, baby beetroot salad

Cured Pork & Pistachio Salami

Kohlrabi slaw & micro coriander salad

Roasted Vine Tomato & Fennel Soup

Freschella goat's curd, baby basil crème fraîche

In The Middle

Red Wine Shin of Beef

Pearl barley, Autumn root vegetables & braising juices

Monkfish Chowder

Warm baguette, anchovy fritters, lemon balm

Pink Peppercorn Pork Belly

Chorizo infused bean cassoulet & wild samphire

To Finish

See our Dessert menu

 or View the Main Menu >



Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Please note: the menu is subject to change without notice, please enquire beforehand.