Market Menu

A delicious range of 'lighter' options. Available Monday - Saturday.

Pea & Mint Soup

Bacon lardons, warm baguette

5.50

Salt & Pepper Squid & Baby Octopus

Harrisa mayonnaise, dressed salad, charred lime wedge

5.50

Beetroot Feuilleté

Beetroot jam, pickled heritage beets, wild rocket, feta cheese, beetroot & balsamic aioli

12.00

Wagyu Beef Steak

Wild mushroom rosti, tenderstem broccoli, Madeira jus

12.00

Fennel Crusted Grey Mullet

Jersey Royals, runner beans & samphire fricassée

13.00


Smoked Chicken & Red Tiger Prawn Caesar Salad

Cos lettuce, Italian music crackers, brown anchovies & parmesan

16.00

Roast Chicken Breast

Panzanella salad, caper, spring onion & basil

12.00



  


To Finish

See our Dessert menu


 or View the Main Menu >


BOOK A TABLE >

 

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Please note: the menu is subject to change without notice, please enquire beforehand.