Market Menu

Available Monday - Saturday

2 Courses £17.95

3 Courses £23.95


To Start


Monkfish Roes on Toast

Garlic butter, samphire & lemon balm

Maple Glazed Pork Cheeks

Chorizo & white bean cassoulet, sugar snap peas & pea shoots

Spiced Cauliflower Soup

Cauliflower beignet, truffle oil & coriander cress


In The Middle


Local Pork Chop

Discovery apple, black pudding & wild mushroom fricassée

Black Sea Bream

Tenderstem broccoli, mussel velouté, caper popcorn

Smoked Chicken & Summer Courgette Risotto

Crème fraîche, spiced cashews &  confit tomato



To Finish

See our Dessert menu


 or View the Main Menu >


BOOK A TABLE >

 

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Please note: the menu is subject to change without notice, please enquire beforehand.