Market Menu

Available Monday - Saturday

2 Courses £17.95

3 Courses £23.95


To Start


Crab & Spring Onion Bhaji

Pickled fennel & grapefruit salad

Guinea Fowl & Wild Boar Sausage Roll

Mustard & saffron aioli, snap pea salad

Spiced Cauliflower Soup

Toasted walnuts & warm baguette


In The Middle


Game & Barley Pie

Puff pastry lid, almond topped broccoli

Whiting Goujons

Sautéed new potatoes, peas & bacon

Braised Ox Cheek

Buttered mash, braised savoy cabbage & braising juices



To Finish

See our Dessert menu


 or View the Main Menu >


BOOK A TABLE >

 

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Please note: the menu is subject to change without notice, please enquire beforehand.