Dessert Menu

Please note: the menu is subject to change without notice, please enquire beforehand.

Lavender Crème Brûlée

Local plum compote, lavender meringue, granola shortbread biscuits

6.95

'Jaffa Cake' Cookie Sandwich

Triple chocolate cookie, blood orange parfait, chocolate soil, seville orange

6.95

Sticky Toffee Pudding

Earl grey date compote, ginger nut crumble, clotted cream ice cream & butterscotch

6.95

Lemon Meringue Pie

Blueberries, lemon curd, toasted pecans, blood orange sorbet

6.95

Potted White Chocolate & Raspberry Cheesecake

'Hob Nob' biscuit, toasted almonds, raspberry & elderflower sorbet

6.95

Three Scoops of Homemade Ice Cream or Sorbet:

please ask for daily flavours

 4.95

Coffee & Sweet Treats

 

 3.95


Cheese


Served with, cheese biscuits, fruit chutney, grapes & celery.

Two Cheeses - 7.50
Four Cheeses - 10.50

Six Cheeses - 12.50


Smoked Applewood Cheddar

This smoke-flavoured cheddar has a subtle but sweet smokey taste, with a creamy yellow colour and orange exterior. It is produced using cow's milk in Somerset.

Shropshire Blue

Originally made in Inverness, Scotland. This blue cheese is made from pasteurised cow's milk & has a deep orange-brown, natural rind. Matured for a period of 10-12 weeks. Made in a similar way to Stilton, it is a soft cheese with a sharp but creamy, strong flavour & a slightly tangy aroma.

Westcombe Cheddar

Deep, complex flavour with long notes of citrus, hazelnut & caramel. The texture is structured & firm, with a smooth breakdown that keeps flavours lingering on your palate.

Baron Bigod

Produced by Fen Farm Dairy in Bungay, Suffolk. This is the UK's only raw milk style brie. A creamy, amooth texture with a golden curd & long lasting earth, farmyard & mushroom flavours.


Freschella

Soft, crumbly blend of cow's milk, goat's milk & ewe's milk cheese, with a full & tangy flavour

Rachel

Semi-soft unpasteurised goat's cheese with a smooth texture & sweet, medium flavour. This artisan cheese has a dusky rind, and the occasional orange & yellow spots.



Dessert Wine


Muscat de Beaumes de Venise Cuvee

4.50 / 100ml

Quady, Elysium Black Muscat

4.50 / 100ml



We make everything at The Hadleigh Ram; from stocks and sauces to bread and pasta, even our own ice cream!

We hope you enjoy your experience and share our passion for food & everything we do.

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Please note: the menu is subject to change without notice, please enquire beforehand.