Dessert Menu

Please note: the menu is subject to change without notice, please enquire beforehand.

Orange & Apricot Bread & Butter Pudding

Panettone, vanilla poached apricots, lavender ice cream


70% Dark Hot Chocolate Fondant

Salted caramel ice cream, praline mousse, chocolate soil, caramel popcorn


Sticky Toffee Pudding

Earl grey date compote, ginger nut crumble, clotted cream ice cream & butterscotch


Lemon Meringue Pie

Blueberries, lemon curd, toasted pecans, blood orange sorbet


Potted White Chocolate & Raspberry Cheesecake

'Hob Nob' biscuit, toasted almonds, raspberry & elderflower sorbet


Three Scoops of Homemade Ice Cream or Sorbet:

please ask for daily flavours


Coffee & Sweet Treats




Served with, cheese biscuits, fruit chutney, grapes & celery.

Two Cheeses - 7.50
Four Cheeses - 10.50

Six Cheeses - 12.50

Shipcord Cheddar

The distinctive flavour of Shipcord arises from the use of raw, unpasteurised milk. Scalding of the curds & whey at a higher temperature than usual gives a more robust texture to the cheese. Shipcord is matured fror at least 5 months.

Shropshire Blue

Originally made in Inverness, Scotland. This blue cheese is made from pasteurised cow's milk & has a deep orange-brown, natural rind. Matured for a period of 10-12 weeks. Made in a similar way to Stilton, it is a soft cheese with a sharp but creamy, strong flavour & a slightly tangy aroma.

Westcombe Cheddar

Deep, complex flavour with long notes of citrus, hazelnut & caramel. The texture is structured & firm, with a smooth breakdown that keeps flavours lingering on your palate.

Baron Bigod

Produced by Fen Farm Dairy in Bungay, Suffolk. This is the UK's only raw milk style brie. A creamy, amooth texture with a golden curd & long lasting earth, farmyard & mushroom flavours.


Soft, crumbly blend of cow's milk, goat's milk & ewe's milk cheese, with a full & tangy flavour


Semi-soft unpasteurised goat's cheese with a smooth texture & sweet, medium flavour. This artisan cheese has a dusky rind, and the occasional orange & yellow spots.

Dessert Wine

Muscat de Beaumes de Venise Cuvee

4.50 / 100ml

Quady, Elysium Black Muscat

4.50 / 100ml

We make everything at The Hadleigh Ram; from stocks and sauces to bread and pasta, even our own ice cream!

We hope you enjoy your experience and share our passion for food & everything we do.

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Please note: the menu is subject to change without notice, please enquire beforehand.