Dessert Menu

Please note: the menu is subject to change without notice, please enquire beforehand.

Classic Crème Brûlée

Spiced fruit cake, vanilla poaxhed apricots, Horlick's ice cream


Hot Chocolate Tartlet

Chocolate & orange mousse, chocolate soil, poached mandarin, vanilla ice cream


Sticky Toffee Pudding

Earl grey date compote, ginger nut crumble, clotted cream ice cream & butterscotch sauce


Ben's Crab Apple & Blackberry Crumble

Vanilla custard, toasted pecan crumble, salted caramel ice cream


Potted Baileys Caramel Cheesecake

'Hob Nob' biscuit, baked white chocolate, peanut butter fudge & naturalyoghurt sorbet


Three Scoops of Homemade Ice Cream or Sorbet:

please ask for daily flavours


Coffee & Sweet Treats




Served with, cheese biscuits, fruit chutney, grapes & celery.

Two Cheeses - 7.50
Four Cheeses - 10.50

Six Cheeses - 12.50

Spenwood Ewe's Cheese

Spenwood is a hard-pressed cheese made from unpasteurised ewe's milk, and is fully matured for six month with a natural rind. It has a well-developed nutty & milky flavour that can be slightly sweet.


One of the world's oldesr blue - veined cheeses; mainly produced in the Northern Italian regions. Unskimmed cow's milk is used while preparing the cheese. This cheese has a crumbly & soft texture with a nutty aroma.

Westcombe Cheddar

Deep, complex flavour with long notes of citrus, hazelnut & caramel. The texture is structured & firm, with a smooth breakdown that keeps flavours lingering on your palate.

Petit Brie

Brie hails from Ile-de-France and is names after the region. Typically described as tasting earthy, nutty, fruity, grassy & even mushroomy. Brie has a mild, creamy & buttery taste.


Ticklemore is a pasteurised, semi-hard goat's milk cheese produced in Devon. It is a firm textured cheese with a crumbly centre and a softer paste just below the rind. The flavours are distinctive of grass and mushrooms, mild yet complex with fresh & milky tones.


Semi-soft unpasteurised goat's cheese with a smooth texture & sweet, medium flavour. This artisan cheese has a dusky rind, and the occasional orange & yellow spots.

Dessert Wine

Muscat de Beaumes de Venise Cuvee

4.50 / 100ml

Quady, Elysium Black Muscat

4.50 / 100ml

We make everything at The Hadleigh Ram; from stocks and sauces to bread and pasta, even our own ice cream!

We hope you enjoy your experience and share our passion for food & everything we do.

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Please note: the menu is subject to change without notice, please enquire beforehand.